Need a few tips on how to use and care for your non-stick pan? You've come to the right place! Non-stick is Perfect for sticky foods such as eggs, fish, chicken, porridge, sauces and soups, and is perfect for cooking with little to no added fat. Check out our top tips below to keep your non stick in winning shape!

1. If you're cooking with added fat or oil, add a small amount to the pan before heating.
2. Make sure the size of the pan fits the size of the cooking hob for the best heat distribution
3. Only use a low to medium heat - using a high heat over time can damage the base of the pan as well as the non-stick surface.
4. Only use the right tools for the job - we recommend using silicone tools to protect the non-stick surface.
5. Before cleaning, allow the pan to cool completely and use a soft sponge or cloth rather than an abrasive cleaner.
6. Some non-stick pans are dishwasher safe, however we recommend hand washing non-stick cookware to keep it in tip-top shape for longer.